Breakfast with Turkish-style sausages and eggs, cheesy cornmeal dish, flaky pastry, a variety of cheeses such as feta, twisted cheese, string cheese, fresh kaşar, aged kaşar, smoked cheese, and curd cheese, along with cucumbers, tomatoes, black olives, green olives, salami, honey with cream, cherry jam, strawberry jam, chocolate spread, breakfast sauce, French fries, two pieces of fried dough, and a thermos of tea.